She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. Preheat the grill to high heat. Before we jump into the instructions, here are a few tips I use every time I make burgers. (If youre my husband, its absolutely necessary. Divide your meat into six portions, and form the patties with your hands or a burger press. Not only do we toss in an egg, but also half a cup of cheddar or blue cheese. Put the cold ground beef in mixing bowl. Thisll prevent the meat from clinging as you shape the burgers. Use 70/30 ground beef. Hi there! Handling the meat too much. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. Raichlen suggests checking the temperature of the burger by inserting the meat thermometer through the side, not through the top; this gives you a more accurate reading. 10 ingredients or less. Related >> Heres How Much Hamburger Meat To Use Per Person. Place all ingredients in a large bowl. Gently flatten the top of the burger and make your wide shallow depression ("dimple") with one hand while pressing your other hand against the sides to form a circle. You wouldnt believe the number of things you can cook on a grill when necessary. Try jerk seasoning for a spicy and zesty flavor, Montreal seasoning for a savory steak flavor, or Italian seasoning for more subtle flavors. The Worcestershire sauce was a great idea as that is what we put in ours all the time but we also would add fresh chopped onions. Grill. Easy ways to use Souper Cubes for Single Serving Freezer Meals! Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. My wife asked me to throw some burgers on the grill for dinner tonight. This works whether you grill, broil or cook burgers in a skillet. Jean K., Golden, Colorado. Serve with your favorite mustard on the side. To avoid the mess, start by dampening your hands with water. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. We cooked our skillet hamburger to Medium/Medium Well since it is made with ground meat. Then mix the ground beef just until it comes together and not a second more. Related >> How to Toast Hamburger Buns: Tips and Tricks for Crispy Results. Let the pie cook until the filling is bubbling around the edges and the potatoes are nicely browned, about 35-45 minutes. Here are the best tips for making sure your burger patties don't fall apart: Watch the fat. The burgers cook faster this way, and the outside doesnt get overcooked before the center is done. Grill over direct heat and flip after 5 minutes. Shape the patties. Juiciest Hamburger Recipe | Best Classic Burger (Grill or Stove) Preheat a grill or a grill pan on medium-high heat. Add 1 pound of ground beef to the pan and cook until well browned, breaking it up with a spoon as you go. Nutrition information is based on 85/15 lean ground beef, and does not include optional cheese. We recommend trying one or more to find the one which works best in your home. Ive been grilling and smoking all kinds of creations ever since and Im always excited to share my passion with others through my favorite medium--writing! If you . Home Healthy Recipes Healthy Dinner Ideas Best Burger Recipe. Butter the insides of all the buns and set them near the grill. You get a hotter, drier heat which give you a better sear, Raichlan said. When the burgers are frozen, wrap them individually in foil. As long as the patty is meaty and juicy, you cant go wrong. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Set up the Grill - Using a two-zone fire configuration (one side direct heat, the other side indirect heat), cover, and preheat for 5 to 10 minutes until the grates are hot. This Grilled Burger Recipe Puts Flavor Over Volume. Hi, I'm a cow! Grilled Hamburger Recipe | McCormick Your cook time will be less, and youll need more buns. A More Flavorful Burger Recipe - The New York Times If youre using a charcoal grill, arrange the coals so youll have one high heat zone for cooking and one low heat zone, so you can move the burgers if there are flare ups. A great burger, on the other hand, is impossible to resist. All over the Internet and in cookbooks, you will find burger recipes that will instruct you to make an indentation in the center of the patties, usually about the size of a thumbprint or a tablespoon. I dont know. It can be the difference between a loosely packed, tender, juicy burger, and a tough, dry puck. 1.5 pounds 80/20 ground beef- I make 5 patties with this, for lb burgers. Black pepper, to taste. Use a meat thermometer for the best results. If you are worried about changing the flavor of your ground beef, dont worry too much, as you only need about one tablespoon of flax seeds (with the aforementioned water) to bind a pound of ground beefs worth of burgers. Then, gently work the mixture into the ground meat by pressing it in with two forks. (And How to Tell if Steak is Bad), Brisket Internal Temp: Why It Should Be 195F, How to make hamburger patties stick together. How to Make Juicy Burgers Every Time, According to a Chef - Taste of Home I love that you can make these with skillet!! Related >> How Long Can Hamburger Sit Out? Steakhouse Burgers - Once Upon a Chef However, millions of Americans prefer gas grills because they are easy to use, and you dont have as much of a mess. Weve got the best grilling answers from a network of seasoned grilling pros. This section explains how to choose the ingredients for the best burgers, what each one does in the recipe, and substitution options. Related >> How Long Does Ground Beef Last in the Fridge? Another option is to use breadcrumbs or oats as a binder. With my secret ingredients and a few tips and tricks, youll be making the best homemade juicy burgers in no time. It's best to keep the handling to a minimum. Southwest: Salt, Pepper, Garlic Powder, and Cayenne (very little), or replace the cayenne with a southwest seasoning. Id add about teaspoon to the spice mixture. Registered trademark. Born in Denver, Colorado as the oldest of 5 children, I learned at a young age that the grill was one of the best ways to prepare food for a crowd. Welcome to the party! Preheat grill to high heat. You can freeze both cooked and uncooked hamburger patties. Remove the crusts from, and tear up, two slices of white bread. I know Ive mentioned it a few times, but be careful with the internal temperature of burgers. Meat relies on a source of protein and fat to bind. Line a baking sheet with wax paper, and set aside. Make sure the grill doesnt get too hot, or the outsides will burn while the insides remain raw. The beauty in this skillet hamburger recipe is that you can make taller, restaurant-style burgers, like the ones pictured here OR you can make thinner, smaller burgers like patty melts or sliders, too. Gently form each portion into a patty that is 4-inches across with 1-inch sides and a shallow depression in the middle (see photos below). Toss until combined. Its more versatile. The real trick here is to choose ground beef with a higher fat content. With parents who couldnt tell salt from pepper unless you told them, I spent my late teen years making my own seasoning mixes and marinades to dress the meat before barbecues. Do not push down on the burgers or move them around. This allows time for the juices to redistribute throughout the burger, giving you a more flavorful experience. Seasoning the outside of the beef creates a juicy burger with a super flavorful crust. each and about 1 thick.) I was a hero. Indent. Heat a charcoal or gas grill to medium-high heat, then grill the patties on each side (the length of time depends on the level of doneness you're after). We hate spam and promise to keep your email address safe. The pitfalls of a seemingly simple burger are legion: too dry, overdone, underdone, oddly tough, falling apart, charred outside but somehow raw in the middleTheres only so much ketchup can cover up. Lucky for you, easy-to-make ground beef recipes give you all the savory meaty flavors that you crave on the cheap! Line a baking sheet with wax paper, and set aside. Let the burgers rest for a minute after they come off the grill. While we do recommend seasoning your burgers, salt can sometimes lower how well burger meat can bind, especially if it is lean. Here are the burger seasoning combos we use every day in our home! As the beef broth gets absorbed by the meat mixture, keep adding 2 tablespoons more at a time until 1/2 cup total has been incorporated. Tips for Making the Best Hamburgers on the Grill. Burgers are best cooked over medium heat. It can be a bit confusing. We also recommend cooking these burgers on foil or another protectant sheet, as the cheese in these burgers can make your grill a bit messy! Adding a cup of cheddar cheese to your ground meat should help keep the burgers together, not to mention add a delicious cheese flavor to your burgers. Method 3: Flax Seeds. Make the Burger Sauce - In a small bowl, combine mayonnaise, ketchup, relish, honey, vinegar, and black pepper. Let me set your mind at cheese. Use these times and temperatures as a guide for the best burger recipe: The internal temperature will rise an additional 5 degrees from the temperatures above while resting, so these temps are when youd remove from heat. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Next time you set out to make the best grilled burger, avoid these blundersand these grilling safety mistakesand youll be the hero of your next holiday cookout or backyard barbecue. Grilled Hamburgers | Your "Go To" Classic All-American Burger Freeze for up to three months. Includes grill or stovetop options! Salt draws moisture out, so its best to wait to salt it until right before its going on the grill, and to only salt the outside. Rude or inappropriate comments will not be published. Place the patties in the skillet and cook for 3-4 minutes per side, flipping only once. How to Grill Burgers Perfectly Every Time, According to a Chef Grill burger patties (indent-side-up) covered for 3-5 min each side on the grill. The results are similar to what happens with a broken emulsion. Ground Beef Recipes That Aren't Burgers - Greatist 1. Shepard's Pie From small eaters to heaping plates, this memorable meal is packed with rich flavors. (Want more grilling wisdom? 9 Secrets To Keep Hamburger Patties from Falling Apart - The Grilling Dad Its so juicy and flavorful, and so easy to make. Sign up to save your favorite keto recipes and articles for free! A perfect week night meal. You can also check out our favorite sides for burgers and hot dogs here! She oversees the brand's shopping and trend editorial teams and assists with content planning across Taste of Home, Family Handyman, Reader's Digest, The Healthy and Birds & Blooms. This usually comes out less juicy, even with the added oil and Worcestershire sauce. The only problem with breadcrumbs is that they take a traditionally gluten-free food and add gluten. Heres our rule: Use a timer for guidance, and a thermometer for a final check. Nothing is quite so disappointing as readying yourself for that first bite, only to be met by a dry, flavorless puck of meat. But if the obvious isnt what you are looking for, here are a couple other ideas. Use these same tips to make the best Air Fryer Hamburgers! When it comes to the overall nutritional profile, though, she says that "hamburgers . Our team has spent hundreds of hours researching products. Here are a few ideas to get you started. Note: These temperatures account for carryover cooking, which is the 5-10 degree rise in temperature after the burger comes off the grill. If you arent using an egg or breadcrumbs, then you might want to wait to salt your burgers until later. Pop the sheet pan into the freezer, and freeze for 3-5 hours, or until the burgers are frozen solid. In search of the best hamburger around, we set out to create our own, and this recipe is a total winner. 80. When Im not researching and learning all I can about the latest tips and techniques, you can find me at the grillthat is, if you can spot me at all through the clouds of sweet-smelling smoke. We understand that you may not like the idea of adding ingredients to your hamburger meat. Do not press down on the patties at any time. How Long Does Cooked Hamburger Last in the Fridge on Average?