Maybe it depends on the brand of hoisin sauce you use, and obviously each persons preferences. Mine were a little on the dry side but possibly I over baked them. Line a baking sheet with parchment paper and set aside. Youre welcome! I made them for meal prep for my lunches this week and they are just as great on day four as they were the first day I made them! WATCH HOW TO MAKE IT Teriyaki Chicken Meatballs recipe video! Natasha, I am planning to try to make this as an appetizer for Thanksgiving. I prefer baking these beef meatballs versus pan frying. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I was looking for an Asian ground beef recipe and came upon this. Being able to get amazing recipes for free, how great is that! Ground ginger: Sweet and zesty with a hint of citrus flavor to balance the flavors. To make these ahead, make the recipe right up until the meatballs are combined and rolled and then pop them on a plate, covered, in the fridge. This recipe makes one dozen medium size meatballs, but you can make also form jumbo or mini meatballs (minis make cute appetizers for parties). Grab a small chunk of the mixture in one hand and squeeze the meat out and scoop with a spoon in the other hand. Bring it to a low boil, then add the orzo, cream, parmesan, salt, and pepper, and stir. Natasha can I make these ahead for party? Made these out of ground pork as I dont like turkey, but they were delicious and will definitely make them again.thanks. If you experiment, let me know how you liked the recipe. Preheat the oven to 400F (200C). Im so glad this one worked out for you! 1 pound ground beef cup bread crumbs 3 tablespoons soy sauce 2 tablespoons brown sugar 2 tablespoons garlic, minced 2 large egg whites Sauce: 1 (15 ounce) can crushed pineapple cup soy sauce cup brown sugar 1 pinch garlic salt, or to taste ground black pepper to taste 2 tablespoons cornstarch cup cold water Serve over rice or noodles. Mostly because its a super versatile ingredient and budget friendly. As in weekly. Ingredients for 40 meatballs Meatballs 1 lb ground beef 1 lb ground pork 1 cup panko breadcrumbs cup onion, finely minced cup fresh parsley, finely chopped 2 cloves garlic, minced 2 eggs kosher salt, to taste pepper, to taste Teriyaki Sauce cup mirin 1 tablespoon garlic, minced 1 tablespoon ginger, minced 1 cup soy sauce cup sugar I did not add salt to the meat mixture because the sauce has plenty of salt flavor in it. I prefer the half pork, half beef combination. And then the traditional ingredients all go in: soy sauce, Mirin and Sake. I use it as a dipping sauce for chicken poppers too. Im so happy to hear you enjoyed the recipe. Hi Veronica, I think 100% beef might be a little dry for these meatballs. Wow Natasha this teriyaki sauce is amazing. Sounds like you found a new favorite! Yes! The kids still eat them. I thought it sounded like a lot of sugar in the sauce so I tasted it before I added any and Im glad, it was plenty sweet without any sugar at all! Made it tonight and kids (home from college for the summer) loved it. Do you think can use chicken instead turkey mince? Changing the meat will change the texture, but most of the flavor comes from the teriyaki sauce, so you'll still keep that classic teriyaki taste. They are super easy to make and come together in minutes. So yummy. If the use by date on your ground beef has enough time, you can keep them in the fridge for up to two days. Had to double it but still not enough sauce!!! 1medium garlic clove, minced A self-confessed balanced foodiesharing some waistlinefriendly recipes that are fullof flavour. Will make again! If youve used frozen and defrosted ground beef youll need to cook these sooner, within one day. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Hi Natalia, I dont typically include calorie counts because of the time constraint that I have. !even my picky husband loved it and hes not a turkey lover Loveeee your chinese/asian food especially the sweet and sour chicken thank you Natasha! Clean Eating Recipes and Healthy Living Tips for Families with Kids. My pleasure Lori! Bring to the boil. I notice you have a chicken teriyaki recipe but the teriyaki sauce has different ingredients from your meatballs and salmon. I will let you know how it goes. Heat oil in a large skillet over medium high heat. Probably would have been best to grill the pineapple separately for flavor then add to the meatball recipe as an add-on. Ready for some really tasty meatballs? Theres a few things you could serve this with though and of course you could always serve this with some plain cooked wholegrain rice if you preferred to. brown sugar green onions - sliced (optional) How to make crockpot teriyaki meatballs First, add the frozen meatballs to the slow cooker. Delicious meatballs! Add it to steak and asian veggie stir fry last night and it was a huge hit. Fry your meatballs in two three batches for around 5 minutes until lightly browned all over. Hi Nikki! They are way to easy to prepare and work perfectly as an appetizer and are delicious served on a bed of rice. Mix together the: ground pork, ground beef, egg, panko, green onions, garlic, ginger, sesame oil, salt and white pepper. Mirin cant really be substituted, but if youre desperate, most people comment that apple cider vinegar does the trick. Mix ground beef, bread crumbs, soy sauce, brown sugar, garlic, and egg whites for meatballs together in a bowl until well combined. I cant guarantee because when it comes to Teriyaki, I only make mine with those two wines. Make sure to check out Reynolds Endless Table on Instagram its pretty awesome! I always come to your site for dinner inspiration.yum. I hope that helps. Thanks for sharing that with me , Oh awesome! Gently stir together meatball ingredients (using hands if necessary) and form 1 to 1 1/2 inch meatballs. Heat over medium heat until it thickens, whisking occasionally. Baking the teriyaki meatballs at a higher temperature seals in the natural juices and produces wonderfully softmeatballs that are healthier than frying. 1 large egg, lightly beaten Kosher salt Sesame seeds, for serving Teriyaki Sauce: 1/2 cup low-sodium soy sauce 1/2 cup mirin 1 tablespoon rice vinegar 1 tablespoon light brown sugar 1 tablespoon. I hope that helps. Ive made them multiple times using the soy vay teriyaki sauce and using a blend of ground elk meat and beef, or just plain ground elk. Hi Tania, I havent tried them in a slow cooker but it does sound nice! Add in soy sauce, water, brown sugar, rice wine vinegar and. Bring to a boil, then reduce to a simmer. In my keeper recipes. The sauce, water chestnuts, and baking the meat balls really lends itself well to keeping the game meat moist and flavorful. I saw multiple similar recipes and liked this one the best. We do ground chicken instead of turkey sand even my picky 1 year old loves these!! 1/2 cup panko bread crumbs But Im glad that you were able to make it work! My idea is to then combine the meatballs and sauce in a slow cooker to heat them up. . Bake in the preheated oven for 25 minutes. Nice to know that you enjoyed this, Jenn! Bake for 20 minutes or until meatballs are thoroughly cooked. I definitely wouldnt mind leftover meatballs! Youre welcome Sherry! Using your hands, form the mix into walnut sized ,meatballs. I am going to my familys home, so I dont need to feel awkward about asking to use the oven, etc. I served them over fried rice. Love meatballs as much as I do? Stir the mixture and bring to a simmer for 5 minutes. And I can tell you, both went down pretty well! Its time for another edition of What Trish made for Chris Potluck Friday party!. Oh, I did add some grated ginger (just a little). These are terrific!!! We may earn commission from links on this page, but we only recommend products we back. We eat everything with rice in Hawaii. Hi Katie, we store leftover teriyaki meatballs by wrapping them in foil and refrigerating. An easy and delicious twist on meatballs! Yum. We used regular sesame oil. Heat oil in a pan to 170C ( 338F) and add the . And it was a quick dinner! Read on toseehow Reynolds made (preparation, clean-up and storing)this recipe a breeze! I hope you make and lovethese teriyaki turkey meatballs. I would like to make it as an appetizer for a New Years Eve party. P.S. I made them and also made a side of your Cabbage Fried Rice recipe and gee they went down a treat! Hope you remembered to make rice ^_^. That is highly dangerous because the ya metal after all. He wont touch a thing on his plate, but he will gobble these right up. When meatballs have finished cooking, pour 3/4 of the sauce over them and toss gently to evenly coat. Combine onion, Teriyaki sauce, Panko and ground beef in a large bowl and mix well. Thank you so much for sharing that with me. Even my ex hubby tried them and said I knocked them out of the park. These turkey teriyaki meatballs are juicy and and so flavorful with a homemade teriyaki glaze. I wonder what it is made of and how it tastes. If you want to make Easy Meatball Recipe, We have an easy recipe that is amazing. Thanks Natasha!! Youre welcome! Please let me know your ideas, I know you are a pro at hosting , Hi Jenny, I havent tried them that way but it does sound nice! This recipe is so tasty. Chicken Teriyaki Meatballs Recipe by Tasty The homemade teriyaki sauce tastes so good. Copyright 2023, Clean Eating with kids. I bet they are full of flavor and amazing . Id made fried rice the night before and really wanted to try some teriyaki salmon with it, and this recipe just hit the spot! Making the meatballs themselves is the most labour intensive thing about this recipe. Then pour over the tray of meatballs, Pop the tray into the oven and bake for around 15 20 minutes until meatballs are cooked through and sauce has thickened, Serve with rice and extra soy sauce (optional). This post may contain affiliate links. Cooking Sake and Mirin add incredible flavour to a good Teriyaki sauce and are pretty much essential. Thank you for the wonderful review! Required fields are marked *. Mix there are so many wonderful aromas and flavours in the meatball mix alone! Don't forget to follow @thechefsavvy. This Teriyaki Meatball Recipe is loaded with flavor! Also, side note: I havent hosted for almost 2 years (living with my parents while house hunting/ building a house). Great photos btw. Use your hands or a spoon to mix just until combined. Hi J, I havent tried that substitution so Im not sure if they would be too dry or not. Im happy to hear how much you love the recipe! The Best Homemade Alfredo Sauce Recipe Ever. This recipe is so good!! Welcome! Stir in the onion and garlic and saut 2 minutes. The only thing I would do different is doubling up on the sauce recipe. Made this Sunday, part 2 of Natashas kitchen weekend. Add in bell peppers and cook for 3-4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). On the mainland, people always think of meatballs in a sandwich, or meatballs with pasta. Is there any alternative to pressed garlic?? Chris took them to work and stuck toothpicks in all the meatballs so they were easier to grab and go always nice for your guests. Im so happy you enjoyed the recipe , This was delicious!! Aloha is also popular for their soy sauce line. Then, garnish them with green onion slices and sesame seeds, add some toothpicks to the side of your plate with any remaining sauce, and your appetiser is DONE! We loved it! Can you make these in a slow cooker/crockpot? (I keep meaning to make teriyaki meatballs with venison because we get amazing local venison in Hawaii!) Cover and simmer, stirring occasionally and adjusting the heat as needed, until cooked through, about 20 minutes or according to . Natasha, would it be possible to get nutrition facts added at a later time like calories, fat, etc? Thank you so much for your great comments and feedback! Rice??? Preheat the oven to 350 degrees F (175 degrees C). Juicy and flavorful. I like to think that each meatball is about two bite. Follow me on Facebook and Instagram too! Made a double recipe..mercifullythought would have leftovers.. and I tripled the sauce..as my son was coming and likes sauce Supreme hit.. and son took everything home for himself.. after lunch.. Perogies for supper that night lol THanks again.. Youre welcome Helyn! Try themover a bed of steamy rice or with toothpicks as an appetizer. Repeat with remaining meat and transfer to an oiled rack on a sheet tray. Thank you for sharing that with us Donna! I hope you love this recipe. The broccoli fried rice I make for these meatballs is beyond yummy. I like to sprinkle green onion and toasted sesame seeds on top. Teriyaki Meatballs with the BEST Teriyaki Sauce! - Carlsbad Cravings Ive made them as apps many times, or stir fried some veggies and served these over white rice for dinner! Best. Starring my mother - appropriate because the Teriyaki Sauce is her recipe, and it's a proper homemade Japanese one, not a westernised one (albeit I've had to adjust it to make loads more sauce for this recipe without it being too salty! Bake them meatballs for 20 minutes at 400F. Great to know that this is now one of your favorite recipes at home. My husband loved it. That sound even better to me. As an Amazon Associate Onolicious Hawaii earn from qualifying purchases. Sign upto get my new recipes in your inbox! Made of beef and pork, we bake and then simmer the meatballs in homemade teriyaki sauce. Carefully stir and move the meatballs around as needed. I love your recipes . I assumed wrongly that something so indulgent and yummy must be something I wasnt capable of making. Ive made this recipe 5 times now. Learn more Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Hi Sara, I do not have a turkey burger however several of our readers have subbed beef for turkey. Place the meatballs on an oiled sheet pan. Yes the macro lens is awesome and the lower aperture lets in a lot more like. My family loved these! Use some toothpicks to keep them in check if need be. I didnt see the comment link after each comment until after I had submitted it. I have a couple of regular ground beef recipes which I tend to make on repeat, like these little beauties: But to be super honest, they have been coming around a little too regularly. I would not change a thing! Temperature: Keep things cold. Im so happy you enjoyed this recipe! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Made my teryaki meetballs with ground pork as I dont like turkey, but they turned out fantastic and would definitely make them againthanks, These are amazing. I am excited to try the recipe again with fresh ginger and add a touch of salt (or soy sauce) to the meatball recipe. In the pictures you were able to pour the sauce over the meatballs. Welcome to my kitchen! Refer to this post for more info on Hawaii-Style Teriyaki Sauce. It sounds like you have a new favorite! Hi James, that should work fine and I hope you enjoy the meatballs! My 16 year-old has requested these multiple timesand he is a little picky. My only issue is that it took WAY longer to cook the meatballs than the 10-12 mins mentioned. But Im eager to try this recipe because its teriyaki flavored and my kids love teriyaki!!! In my experience, its all about the way its cooked. Fry your meatballs in two three batches for around 5 minutes until lightly browned all over.I use a spoon to turn them over in the pan.